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Sesame Ginger Noodle Bowl - Dump and Go Dinner

<p>This Ginger Chicken Noodle Bowl recipe brings together delicate rice noodles, bok choy, and carrots in a gingery broth. The perfect dinner, this bowl brings traditional yet stand out tastes of oriental cuisines.</p>
6 Servings Recipe By

Ingredients

  • 2 individual Nori Sushi Sheet
  • 4 cups dice Chicken, Boneless Breasts
  • 2 2/3 fluid ounces Soy Sauce, Gluten Free
  • 1/2 tablespoons Fish Sauce, Gluten Free
  • 3 cups Chicken Broth/Stock
  • 1/2 teaspoons Salt
  • 1 tablespoon peel and mince Ginger, Fresh
  • 1/2 tablespoons Sesame Oil
  • 1 cup Water, Cold
  • 2 tablespoons juice Lime
  • 1/2 tablespoons Sesame Seeds
  • 1 cup grate Carrot
  • 2 1/2 cups chop Bok Choy
  • 1 cup chop Spinach, Baby
  • 8 ounces Thai Rice Noodles

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2 cups
  • 331 Calories
  • 6g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 91mg Cholesterol
  • 1513mg Sodium
  • 36g Total Carb
  • 2g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 33g Protein
  • 5 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Coarsely chop nori sheets.
  2. In a slow cooker combine all ingredients.
  3. Cook on low for 2 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Coarsely chop nori sheets.
  2. Divide all ingredients among indicated number of gallon bags.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook on low for 2 hours.

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