Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Coarsely chop nori sheets.
2. 2440715 Upgrade to a paid membership 32107 to unlock all instructions 80835
3. 2144436 Upgrade to a paid membership 2272 to unlock all instructions 74019
4. 8019871 Upgrade to a paid membership 60034 to unlock all instructions 1203
5. 7299558 Upgrade to a paid membership 45639 to unlock all instructions 95709
6. 7858821 Upgrade to a paid membership 83410 to unlock all instructions 45944
7. 9694024 Upgrade to a paid membership 62781 to unlock all instructions 92665
8. 9370185 Upgrade to a paid membership 22779 to unlock all instructions 32759

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 8760600 Upgrade to a paid membership 88117 to unlock all instructions 11373

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Coarsely chop nori sheets.
2. Combine chicken, soy sauce and fish sauce. Marinate 2 hours in fridge.
3. In a slow cooker combine broth, salt, ginger, sesame oil, water, lime juice, sesame seeds, carrots, bok choy, spinach, nori and rice noodles.
4. Cook on low for 2 hours.
5. After marinating chicken, grill or pan fry chicken until cooked through.
6. Cut into bite sized pieces.
7. Add chicken to slow cooker mixture and serve.