Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Coarsely chop nori sheets.
2. 9823998 Upgrade to a paid membership 74845 to unlock all instructions 52859
3. 3982357 Upgrade to a paid membership 22291 to unlock all instructions 38297
4. 4622214 Upgrade to a paid membership 99887 to unlock all instructions 67801
5. 5137551 Upgrade to a paid membership 84121 to unlock all instructions 97821
6. 5771076 Upgrade to a paid membership 11529 to unlock all instructions 93523
7. 3845200 Upgrade to a paid membership 34362 to unlock all instructions 96028
8. 881850 Upgrade to a paid membership 31193 to unlock all instructions 48611

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 304561 Upgrade to a paid membership 54115 to unlock all instructions 54358

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Coarsely chop nori sheets.
2. Combine chicken, soy sauce and fish sauce. Marinate 2 hours in fridge.
3. In a slow cooker combine broth, salt, ginger, sesame oil, water, lime juice, sesame seeds, carrots, bok choy, spinach, nori and rice noodles.
4. Cook on low for 2 hours.
5. After marinating chicken, grill or pan fry chicken until cooked through.
6. Cut into bite sized pieces.
7. Add chicken to slow cooker mixture and serve.