Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Coarsely chop nori sheets.
2. 8705923 Upgrade to a paid membership 36084 to unlock all instructions 13562
3. 9094719 Upgrade to a paid membership 64420 to unlock all instructions 54046
4. 5547879 Upgrade to a paid membership 6190 to unlock all instructions 31025
5. 3366709 Upgrade to a paid membership 66927 to unlock all instructions 61039
6. 1480524 Upgrade to a paid membership 14507 to unlock all instructions 62217
7. 4116084 Upgrade to a paid membership 46259 to unlock all instructions 46613
8. 8098251 Upgrade to a paid membership 49167 to unlock all instructions 82374

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 6514322 Upgrade to a paid membership 54894 to unlock all instructions 61714

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Coarsely chop nori sheets.
2. Combine chicken, soy sauce and fish sauce. Marinate 2 hours in fridge.
3. In a slow cooker combine broth, salt, ginger, sesame oil, water, lime juice, sesame seeds, carrots, bok choy, spinach, nori and rice noodles.
4. Cook on low for 2 hours.
5. After marinating chicken, grill or pan fry chicken until cooked through.
6. Cut into bite sized pieces.
7. Add chicken to slow cooker mixture and serve.