Sesame Lime Chicken Egg Rolls - Lunch Version
4
Servings
8
Ingredients
8
Comments
These Sesame Lime Chicken Egg Rolls are so easy to throw together you may never buy frozen egg rolls again.
4
Servings
8
Ingredients
8
Comments
Ingredients
- 2 tablespoons Honey
- 2 tablespoons Soy Sauce
- ⅛ cups Lime Juice
- 1 tablespoon Vegetable Oil
- 2 teaspoons Sesame Oil
- 1 cup cook and shred Chicken, Boneless Breasts
- 1 cup Coleslaw (Shredded Cabbage)
- 8 individual Eggroll Wrapper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a saucepan over medium heat, mix together honey,soy sauce, lime juice, vegetable oil, sesame oil, and cooked chicken.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a saucepan over medium heat, mix together honey, soy sauce, lime juice, vegetable oil, sesame oil, and cooked chicken.
- Cook for 10 minutes to let flavors infuse the cooked chicken, then add cabbage mix and cook another 3 minutes.
- Remove from heat and allow to cool.
- Place egg roll wrappers on a baking sheet and fill each wrapper with 2 Tablespoons of chicken and cabbage mix. Roll up tightly and place on greased baking pan.
- Bake at 425 degrees for 10 minutes or until golden brown.
8 Comments
Join the discussionThat sounds so easy and delicious. I think I might try to make some of these sometime!I’ve just started really liking egg rolls.
This sounds delicious. How do you “flash freeze” something?
Kim, see this post about flash freezing- http://onceamonthmom.com/flash…
Sounds great! I don’t happen to have cabbage mix on hand, do you think it would work with shredded carrots and/or celery?
Yes i think that would be fine!
What is cabbage mix?
It’s a small bag of mix where the prepared salads are in the grocery store.
Awesome way to use up my leftover rotisserie chicken from last night. I doubled it and I bet I won’t have any leftovers. 😉 Thanks for the inspiration!