Locked

Sesame Lime Chicken Egg Rolls - Lunch Version

Plan This Recipe Print

Sesame Lime Chicken Egg Rolls - Lunch Version

Katie
The Cook
4 Servings
8 Ingredients
8 Comments

These Sesame Lime Chicken Egg Rolls are so easy to throw together you may never buy frozen egg rolls again.

4 Servings
8 Ingredients
8 Comments

Ingredients

  • 2 tablespoons Honey
  • 2 tablespoons Soy Sauce
  • ⅛ cups Lime Juice
  • 1 tablespoon Vegetable Oil
  • 2 teaspoons Sesame Oil
  • 1 cup cook and shred Chicken, Boneless Breasts
  • 1 cup Coleslaw (Shredded Cabbage)
  • 8 individual Eggroll Wrapper

Containers

Supplies

  • Cooking Sprays
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Oven Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

8 Comments

Join the discussion
  1. That sounds so easy and delicious. I think I might try to make some of these sometime!I’ve just started really liking egg rolls.

  2. Awesome way to use up my leftover rotisserie chicken from last night. I doubled it and I bet I won’t have any leftovers. 😉 Thanks for the inspiration!

Leave a Reply

Your email address will not be published.