Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a saucepan over medium heat, mix together honey,soy sauce, lime juice, vegetable oil, sesame oil, and cooked chicken.
2. 2841501 Upgrade to a paid membership 83073 to unlock all instructions 43592
3. 9962380 Upgrade to a paid membership 3592 to unlock all instructions 7520
4. 7982226 Upgrade to a paid membership 43427 to unlock all instructions 41513
5. 4909233 Upgrade to a paid membership 90623 to unlock all instructions 24551
6. 5447263 Upgrade to a paid membership 38245 to unlock all instructions 23015
7. 8541561 Upgrade to a paid membership 97930 to unlock all instructions 89437

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 601226 Upgrade to a paid membership 70959 to unlock all instructions 78744

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a saucepan over medium heat, mix together honey, soy sauce, lime juice, vegetable oil, sesame oil, and cooked chicken.
2. Cook for 10 minutes to let flavors infuse the cooked chicken, then add cabbage mix and cook another 3 minutes.
3. Remove from heat and allow to cool.
4. Place egg roll wrappers on a baking sheet and fill each wrapper with 2 Tablespoons of chicken and cabbage mix. Roll up tightly and place on greased baking pan.
5. Bake at 425 degrees for 10 minutes or until golden brown.