recipes / Lunch / Sesame Lime Chicken Egg Rolls

Sesame Lime Chicken Egg Rolls

These Sesame Lime Chicken Egg Rolls are so easy to throw together you may never buy frozen egg rolls again.
4 Servings Meet The Cook KatieAuthorProfile Katie Print
Sesame Lime Chicken Egg Rolls

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a saucepan over medium heat, mix together honey, soy sauce, lime juice, vegetable oil, sesame oil, and cooked chicken.
  2. Cook for 10 minutes to let flavors infuse the cooked chicken, then add cabbage mix and cook another 3 minutes.
  3. Remove from heat and allow to cool.
  4. Place egg roll wrappers on a baking sheet and fill each wrapper with 2 Tablespoons of chicken and cabbage mix. Roll up tightly and place on greased baking pan.
  5. Bake at 425 degrees for 10 minutes or until golden brown.

Freezing Directions

Why would I want to freeze this?

  1. In a saucepan over medium heat, mix together honey,soy sauce, lime juice, vegetable oil, sesame oil, and cooked chicken.
  2. Cook for 10 minutes to let flavors infuse the cooked chicken, then add cabbage mix and cook another 3 minutes.
  3. Remove from heat and allow to cool.
  4. Place egg roll wrappers on a baking sheet and fill each wrapper with 2 Tablespoons of chicken and cabbage mix. Roll up tightly and place on greased baking pan.
  5. Bake at 425 degrees for 10 minutes or until golden brown.
  6. Flash freeze.
  7. Once frozen, place into freezer bags, label, and freeze.

Serving Day Directions

  1. Reheat in microwave for 1 minute.

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