Sesame Lime Chicken Egg Rolls

Let's Cook

Ingredients

4 servings
  • 2 tablespoons Honey
  • 2 tablespoons Soy Sauce
  • 2 tablespoons juice Lime
  • 1 tablespoon Vegetable Oil
  • 2 teaspoons Sesame Oil
  • 1 cup cook and shred Chicken, Boneless Breasts
  • 1 cup Coleslaw (Shredded Cabbage)
  • 8 individual Eggroll Wrapper

Freezer Containers

Supplies

  • Cooking Sprays
  • Baking Sheets

Directions

In a saucepan over medium heat, mix together honey,soy sauce, lime juice, vegetable oil, sesame oil, and cooked chicken. Cook for 10 minutes to let flavors infuse the cooked chicken, then add cabbage mix and cook another 3 minutes. Remove from heat and allow to cool. Place egg roll wrappers on a baking sheet and fill each wrapper with 2 Tablespoons of chicken and cabbage mix. Roll up tightly and place on greased baking pan. Bake at 425 degrees for 10 minutes or until golden brown.

Freezing Directions

In a saucepan over medium heat, mix together honey,soy sauce, lime juice, vegetable oil, sesame oil, and cooked chicken. Cook for 10 minutes to let flavors infuse the cooked chicken, then add cabbage mix and cook another 3 minutes. Remove from heat and allow to cool. Place egg roll wrappers on a baking sheet and fill each wrapper with 2 Tablespoons of chicken and cabbage mix. Roll up tightly and place on greased baking pan. Bake at 425 degrees for 10 minutes or until golden brown. Flash freeze. Once frozen, place into freezer bags, label, and freeze.

Serving Day Directions

Reheat in microwave for 1 minute.

Nutritional Information

Not Available

About This Recipe

These Sesame Lime Chicken Egg Rolls are so easy to throw together you may never buy frozen egg rolls again.

Meet The Cook

Katie is a full time wife and mother of two living in the great state of Texas. Once she discovered once a month cooking, there was no going back. With her well stocked freezer at the ready and queso on hand she’s prepared to take on whatever craziness dinnertime may bring.

Published:

OAMM Cook Katie

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