<p>An easy accompaniment to Italian Grilled Chicken Breasts or Stuffed Balsamic Portabella Mushrooms, this pasta and marinara sauce is one of our simple sides. Penne pasta is cooked to an al dente finish and tossed in your favorite red sauce for a quick freezer meal addition.</p>
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Ingredients
- 16 ounces Penne
- 26 fluid ounces Marinara Sauce
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1 cup
- 256 Calories
- 2g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 2mg Cholesterol
- 406mg Sodium
- 49g Total Carb
- 2g Fiber
- 6g Total Sugars (Includes 0g Added Sugars)
- 9g Protein
- 8 WW Freestyle
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Boil pasta in a pot of salted water until al dente.
- Drain pasta.
- Combine pasta and marinara sauce.
- Let cool.
- Divide among indicated number of freezer bags, label & freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave until heated through.