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Skinny Green Summer Smoothie

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Skinny Green Summer Smoothie

Lisa
The Cook
1 Servings
6 Ingredients
4 Comments

Revitalize your day with a Skinny Green Summer Smoothie. Packed with fresh greens and tropical fruit this smoothie is a great way to keep hunger at bay and you feeling your best.

1 Servings
6 Ingredients
4 Comments

Ingredients

  • 1 cup Almond Milk, Plain, Unsweetened
  • ½ cups Pineapple Chunks, Frozen
  • ½ cups Spinach, Baby
  • ¼ cups chop Kale
  • 1 medium Banana
  • ¼ cups Water

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Use Blender

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Nutrition Facts

Servings Per Recipe
1 Servings
Serving Size
1 smoothie
Amount Per Serving
Calories
264
Total Fat
3g
Saturated Fat
0g
Cholesterol
58mg
Sodium
180mg
Potassium
560mg
Total Carbohydrates
58g
Fiber
6g
Sugar
39g
Protein
4g
WW+ Points
7
WW SmartPoints
12
Zone Blocks
0 Protein 1 Fat 6 Carbs

4 Comments

Join the discussion
    1. Of course! I like to freeze the bananas too, and find that it makes my smoothies a bit creamier. Enjoy!

  1. Freeze everything but the almond milk and water. On serving day, add the milk and water to the frozen ingredients in the blender. Right? No need to thaw anything.

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