Recipes / Breakfast

Skinny Green Summer Smoothie

Plan This Recipe Print

Skinny Green Summer Smoothie

Lisa
The Cook
1 Servings
6 Ingredients
4 Comments

Revitalize your day with a Skinny Green Summer Smoothie. Packed with fresh greens and tropical fruit this smoothie is a great way to keep hunger at bay and you feeling your best.

Read More
1 Servings
6 Ingredients
4 Comments

Ingredients

  • 1 cup Almond Milk, Plain, Unsweetened
  • ½ cups Pineapple Chunks, Frozen
  • ½ cups Spinach, Baby
  • ¼ cups chop Kale
  • 1 medium Banana
  • ¼ cups Water

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients in blender, in batches if necessary
  2. 773825 Upgrade to a paid membership 62776 to unlock all instructions 3332
  3. 6646633 Upgrade to a paid membership 98669 to unlock all instructions 92191
  4. 7793662 Upgrade to a paid membership 54539 to unlock all instructions 14971

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. 4598733 Upgrade to a paid membership 14745 to unlock all instructions 14358

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Use Blender

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients in blender.
  2. Blend until smooth.

Categories

diet, vegetarian, dairy-free, gluten-free-dairy-free, gluten-free, paleo, winter, spring, summer, fall, low-sodium, egg-free, 30-min-meal, kid-friendly, vegan, kosher, real-food, gaps, wwsmartpoints, soy-free, fish-free, shellfish-free, plant-based, 5-ingredients-or-less

Categories

diet, vegetarian, dairy-free, gluten-free-dairy-free, gluten-free, paleo, winter, spring, summer, fall, low-sodium, egg-free, 30-min-meal, kid-friendly, vegan, kosher, real-food, gaps, wwsmartpoints, soy-free, fish-free, shellfish-free, plant-based, 5-ingredients-or-less

4 Comments

Join the discussion

    1. Of course! I like to freeze the bananas too, and find that it makes my smoothies a bit creamier. Enjoy!

      Reply

  2. Freeze everything but the almond milk and water. On serving day, add the milk and water to the frozen ingredients in the blender. Right? No need to thaw anything.

    Reply