Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl combine drained tuna, mayonnaise, dill pickle, dijon mustard, salt and pepper.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl combine drained tuna, mayonnaise, dill pickle, dijon mustard, salt and pepper.
2. Spread tuna evenly over the bottom of each sandwich thin. Top each with remaining top buns.