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Slow Cooker Apple Cherry Pork Loin - Paleo Lunch Version

<p>This is a simple pork recipe that can be assembled and frozen to place in the slow cooker at a later date. Or, just throw the ingredients in today and have a quick, easy meal.</p>
4 Servings Recipe By

Ingredients

  • 1 cup dice Apple
  • 3/4 cups Chicken Broth/Stock
  • 1/2 cups Water
  • 1 cup pit Cherry
  • 1/2 cups dice Onion
  • 1/2 cups dice Celery
  • 2 pounds Boneless Pork Loin
  • 1/8 teaspoons Salt
  • 1/8 teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 5 ounces
  • 433 Calories
  • 19g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 146mg Cholesterol
  • 329mg Sodium
  • 14g Total Carb
  • 2g Fiber
  • 11g Total Sugars (Includes 0g Added Sugars)
  • 49g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cook on high for 4 hours or until pork is cooked through.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients in slow cooker.
  2. Cook on high for 4 hours or until pork is cooked through.
  3. Allow to cool.
  4. Cut into indicated number of serving sizes and divide between indicated number of quart freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave until warm, about 1 minute.

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