Freezer Meal Recipes / Breakfast / Slow Cooker Breakfast Frittata

Slow Cooker Breakfast Frittata

This paleo Slow Cooker Breakfast Frittata is another triumph of the slow cooker freezer meal! Packed with vegetables and homemade sausage, it makes a satisfying and healthy breakfast effortless.
6 Servings Meet The Cook Print
Slow Cooker Breakfast Frittata

Ingredients

  • ¾ cups drain Spinach, Frozen
  • 1 ½ cups dice Bell Pepper, Red
  • ¼ cups dice Onion, Red
  • 8 individual beat Egg
  • ½ teaspoons Black Pepper
  • 1 teaspoon Sea Salt
  • 1 ⅓ cups cook Sausage, Breakfast

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Labels
  • Cooking Sprays

Nutritional Information

  • Serving Size: 1 serving
  • 238 Calories
  • 16g Fat
  • 5g Sat Fat
  • 98mg Cholesterol
  • 844mg Sodium
  • 75mg Potassium
  • 3g Carbs
  • 1g Fiber
  • 2g Sugars
  • 20g Protein
  • 6 WW+ Points
  • 7 WW Smart Points
  • THM Meal Type: S

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine frozen spinach, red pepper, red onions, eggs, black pepper, sea salt and sausage in a well greased slow cooker.
  2. Cook on low 2-3 hours or until frittata is well set.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine frozen spinach, red pepper, red onions, eggs, black pepper, sea salt and sausage in a well greased slow cooker.
  2. Cook on low 2-3 hours or until frittata is well set.
  3. Allow to cool slightly and cut into equal sized squared portions.
  4. Divide among indicated number of gallon freezer bags.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in microwave for 30-60 seconds.

21 Comments

Join the discussion
    1. I just made it with fresh spinach and I did not steam or sauté the spinach before hand. It turned out great, just like the first time I made it with the frozen spinach!

    1. Hi Lisa, I would think it probably would need an extra 30-60 minutes when tripled. You want the eggs to be cooked through so check it when it gets close to the 3 hour time frame and see how they look. Enjoy!

        1. You will see that this recipe calls for the sausage to be cooked before you assemble the ingredients. So yes you will need to cook and crumble the sausage before it goes into the crock pot.

        2. Thanks for the response. I was confused since the comment below mentioned beginning with raw sausage, but there’s no mention of browning it first. Now that I know what to do, I’m looking forward to trying it!!

        3. If you are available to watch every now and then as it cooks, I would suggest maybe giving it a few stirs to ensure that the sausage is breaking up into smaller portions.

  1. Hi! Can’t wait to try this!
    Can i place from freezer straight into microwave or does it need to defrost?
    How long will it last in the freezer?

    1. Hi Bec. The reheat directions are for a defrosted serving of frittata. You could cook it from frozen, it would just take a bit longer in the microwave though. USDA recommends using casseroles within 2-3 months, but thats more for quality than safety as per their website. ( http://www.fsis.usda.gov/wps/p… )

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