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Slow Cooker Buffalo Chicken Dip

<p>Slow Cooker Buffalo Chicken Dip cooks quickly while you work on other things, making it the perfect appetizer for holidays, game days, and casual gatherings.</p>
8 Servings Recipe By

Ingredients

  • 8 ounces Cream Cheese
  • 2 2/3 cups cook and dice Chicken, Boneless Breasts
  • 6 fluid ounces Cayenne Pepper Sauce
  • 2 cups Colby Jack Cheese, Shredded
  • 1 cup Sour Cream
  • 1 cup Blue Cheese Crumbles

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 3/4 cup
  • 414 Calories
  • 30g Total Fat
  • 19g Sat Fat
  • 0g Trans Fat
  • 131mg Cholesterol
  • 1244mg Sodium
  • 6g Total Carb
  • 0g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 26g Protein
  • 15 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cut cream cheese into cubes and combine with chicken, hot sauce, colby jack cheese, and sour cream in a large bowl.
  2. Place in slow cooker. Cook high for 2 hours.
  3. Stir and top with blue cheese before serving.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cut cream cheese into cubes and combine with chicken, hot sauce, colby jack cheese, and sour cream in a large bowl.
  2. Divide between indicated number of gallon freezer storage bags.
  3. Place blue cheese crumbles in quart size freezer storage bags and place inside gallon freezer bag with chicken mixture. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Thaw, removing smaller bag of blue cheese from larger bag of chicken mixture.
  3. Place contents of gallon freezer bag in slow cooker. Cook high for 2 hours.
  4. Stir and top with blue cheese before serving.

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