Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Trim all excess fat from pork and cut in half.
2. 2808069 Upgrade to a paid membership 57237 to unlock all instructions 56824
3. 9876977 Upgrade to a paid membership 90217 to unlock all instructions 52938

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1403613 Upgrade to a paid membership 72021 to unlock all instructions 97338
3. 8897126 Upgrade to a paid membership 50832 to unlock all instructions 43770
4. 7300232 Upgrade to a paid membership 6207 to unlock all instructions 75851

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Trim all excess fat from pork and cut in half.
2. Place in slow cooker and top with garlic, salt and pepper.
3. Add all remaining ingredients to slow cooker.
4. Cover, cook on low for 6-8 hours.
5. Remove pork, shred with a fork.