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Slow Cooker Cherry Balsamic Beef Short Ribs

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Slow Cooker Cherry Balsamic Beef Short Ribs

Kaari
The Cook
4 Servings
14 Ingredients
3 Comments

Spice rubbed and pan seared, these Slow Cooker Cherry Balsamic Beef Short Ribs are a mouthwatering change up for your dinnertime fare. So pull up a chair and savor some fall-off-the-bone tender meat from a low and slow simmer in a sumptuous homemade sauce.

4 Servings
14 Ingredients
3 Comments

Ingredients

  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Sage, Dried
  • ½ teaspoons Thyme, Dried
  • 1 tablespoon Sea Salt
  • 1 teaspoon Black Pepper
  • 3 pounds Beef Short Ribs
  • 1 tablespoon Coconut Oil
  • 8 ounces Tomato Sauce
  • ¼ cups Balsamic Vinegar
  • ½ cups dice Cherries, Dried
  • 3 teaspoons mince Garlic, Cloves
  • 1 ¾ cups Mushrooms, Crimini
  • 1 ½ cups White Pearl Onions, Frozen
  • 1 cup Beef Bone Broth/Stock

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
12 ounces
Amount Per Serving
Calories
740
Total Fat
39g
Saturated Fat
18g
Trans Fat
0g
Cholesterol
200mg
Sodium
2310mg
Total Carbohydrates
23g
Fiber
3g
Sugar
13g
Protein
69g
WW Freestyle
20
Diabetic Exchanges: 4 Fat
1 Fruit
0 Milk
0 Other Carb
0 Starch
2 Veg
9 Lean Meat

3 Comments

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  1. Love love love this recipe. I adjusted to fresh cherries is only change we made. I have made it frozen and fresh. Delish!

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