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Slow Cooker Cherry Pork Chili - Dump and Go Dinner

<p>This slow cooker chili draws inspiration from the classic combination of pork and cherries while being a great option for a low fuss gluten free dairy free meal.</p>
8 Servings Recipe By

Ingredients

  • 3 cups cook Ground Pork
  • 1 1/4 cups dice Onion, Red
  • 1 1/2 cups dice Carrot
  • 5 teaspoons mince Garlic, Cloves
  • 2 tablespoons Chili Powder
  • 1 tablespoon Cumin
  • 16 ounces Cherries, Frozen
  • 28 ounces Crushed Tomatoes, Canned
  • 1 cup Red Enchilada Sauce
  • 1 whole Bay Leaf
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 cup
  • 342 Calories
  • 19g Total Fat
  • 7g Sat Fat
  • 0g Trans Fat
  • 61mg Cholesterol
  • 633mg Sodium
  • 27g Total Carb
  • 6g Fiber
  • 16g Total Sugars (Includes 0g Added Sugars)
  • 18g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients in a slow cooker.
  2. Cook on low 8 hours.
  3. Remove bay leaf after cooking.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients in a large bowl.
  2. Divide into indicated number of freezer bags.
  3. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook on low in slow cooker for 8 hours.
  3. Remove bay leaf before serving.

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