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Slow Cooker Healthy Roots Chili - Ready to Eat Dinner

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Slow Cooker Healthy Roots Chili - Ready to Eat Dinner

Olivia
The Cook
6 Servings
11 Ingredients
2 Comments

Slow cooked to tender perfection our Healthy Roots Chili boasts a bounty of earthy produce. Brimming with savory ground beef and chunks of carrot and sweet potato in a beet and pumpkin puree fortified broth this wintery dish brings a comforting satisfaction to your dinner table.

6 Servings
11 Ingredients
2 Comments

Ingredients

  • 1 ½ cups cook Ground Beef
  • 15 ounces Sliced Beets, Canned
  • 2 cups dice Carrot
  • 2 cups peel and dice Sweet Potato
  • 16 ounces Pumpkin, Canned
  • 1 ½ teaspoons Rosemary, Dried
  • 1 ½ teaspoons Sea Salt
  • 3 teaspoons Basil, Dried
  • 1 teaspoon Cinnamon
  • 20 fluid ounces Beef Bone Broth/Stock
  • 2 tablespoons Apple Cider Vinegar

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1 cup
Amount Per Serving
Calories
260
Total Fat
8g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
50mg
Sodium
920mg
Total Carbohydrates
26g
Fiber
4g
Sugar
11g
Protein
20g
WW Freestyle
5
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
1 Starch
2 Veg
2 Lean Meat

2 Comments

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  1. Wow! Thanks for a great winter recipe. For those that don’t have a slow cooker or are pressed for time, I’ve found this works very well on the stovetop (simmering on medium-low heat for an hour, with a quick stir every 5 min or so).

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