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Slow Cooker Honey Pork Chops - Dump and Go Dinner

<p>Honey Pork Chops are sweet, savory, and comforting, but there are also very few ingredients, and they are all whole foods.</p>
4 Servings Recipe By

Ingredients

  • 2 pounds Pork Chops, Boneless
  • 1/2 teaspoons Sea Salt
  • 1/4 teaspoons Black Pepper
  • 1/4 cups Honey
  • 2 tablespoons Dijon Mustard
  • 1/2 tablespoons Maple Syrup
  • 1/2 teaspoons peel and mince Ginger, Fresh
  • 1/2 teaspoons Cinnamon
  • 1/4 teaspoons Cloves, Ground

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 ounces
  • 536 Calories
  • 29g Total Fat
  • 10g Sat Fat
  • 0g Trans Fat
  • 134mg Cholesterol
  • 586mg Sodium
  • 19g Total Carb
  • 0g Fiber
  • 18g Total Sugars (Includes 18g Added Sugars)
  • 48g Protein
  • 16 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Rub pork chops with salt and pepper. Place in slow cooker.
  2. In a medium bowl, combine remaining ingredients.
  3. Add sauce mixture to pork chops in slow cooker.
  4. Cook on low for 2-3 hours, or until fork-tender
  5. Pour sauce over pork chops before serving.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Rub pork chops with salt and pepper. Divide among indicated number of gallon bags.
  2. In a medium bowl, combine remaining ingredients.
  3. Divide sauce evenly and pour over pork chops in freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place chops and sauce in slow cooker.
  3. Cook on low for 2-3 hours, or until fork-tender
  4. Pour sauce over pork chops before serving.

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