<p>Lemon chicken is a staple in most households because of its delicious taste and ease of preparation. This slow cooker lemon pepper chicken breast recipe is no exception. It can be frozen before cooking and placed in a slow cooker on serving day.</p>
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Ingredients
- 3 pounds Chicken, Boneless Breasts
- 3 tablespoons Lemon Pepper
- 2 tablespoons Butter
- 1 cup slice Lemon
- 1 teaspoon Parsley, Dried
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 8 ounces
- 309 Calories
- 10g Total Fat
- 4g Sat Fat
- 0g Trans Fat
- 176mg Cholesterol
- 664mg Sodium
- 1g Total Carb
- 0g Fiber
- 0g Total Sugars (Includes 0g Added Sugars)
- 51g Protein
- 2 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients into slow cooker.
- Cook on low for 8-10 hours.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients and divide into indicated number of freezer bags.
- Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Cook on low in slow cooker for 8-10 hours.