Slow Cooker Paleo Thai Chicken - Dump and Go Dinner

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Slow Cooker Paleo Thai Chicken - Dump and Go Dinner

Christine
The Cook
4 Servings
14 Ingredients
13 Comments
Cooking up this Paleo Thai Chicken in the slow cooker couldn't be any easier! Cumin scented onions and chicken join colorful bell peppers in a lime-infused almond butter sauce for a Whole30 friendly dish you can make with little effort.
4 Servings
14 Ingredients
13 Comments

Ingredients

  • 2 pounds Chicken, Boneless Breasts
  • 1 ½ cups dice Bell Pepper, Red
  • 1 ¼ cups dice Onion
  • ½ cups Chicken Broth/Stock
  • ¼ cups Coconut Aminos, #1
  • 1 tablespoon Cumin
  • 3 teaspoons mince Garlic, Cloves
  • ½ teaspoons Red Pepper Flakes
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 2 tablespoons Arrowroot
  • ⅔ cups Almond Butter
  • 1 tablespoon Coconut Aminos, #2
  • ¼ cups juice Lime

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide chicken, bell pepper, onion, chicken broth, coconut aminos #1, cumin, garlic, red pepper flakes, salt and pepper among 1/2 indicated number of gallon freezer bags. Remove as much air as possible and seal.
  2. In a small bowl, whisk arrowroot powder, almond butter, coconut aminos #2 and lime juice.
  3. Divide sauce among indicated number of quart freezer bags. Remove as much air as possible and seal.
  4. Put both bags into another gallon sized freezer bag, label and seal.

Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Put ingredients from the larger bag into slow cooker.
  3. Cook on low in slow cooker for 4 1/2 to 5 hours.
  4. Add ingredients from small bag, stir into chicken, and let cook for another 15-30 minutes.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place chicken, bell pepper, onion, chicken broth, coconut aminos #1, cumin, garlic, red pepper flakes, salt and pepper into slow cooker and stir to blend.
  2. Cook on low for 4 1/2 to 5 hours.
  3. 30 minutes before serving, whisk arrowroot powder, almond butter, coconut aminos #2 and lime juice together in a small bowl.
  4. Add ingredients to slow cooker and let cook for another 15-30 minutes.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 1/2 Cups
Amount Per Serving
Calories
528
Total Fat
42g
Saturated Fat
2g
Cholesterol
1mg
Sodium
711mg
Potassium
46mg
Total Carbohydrates
24g
Fiber
6g
Sugar
9g
Protein
71g
WW+ Points
19
WW SmartPoints
9

13 Comments

Join the discussion
    1. If you read through the recipe you can see we have to divide the coconut aminos. To be more helpful we broke it out to #1 and #2. See the directions above.

  1. Thanks I see that they are divided in the recipe but what are ‘coconut aminos’? Is it coconut oil?

  2. Absolutely wonderful idea. I love Thai, I use my crock pot often and I love the pre-planning aspect. Doing some freezer meals to help with my weekly cook up! So glad I found this site!

  3. I served this over spaghetti squash in order to fake thai noodles, and I loved it! I really missed my thai peanut noodles and this totally matched up to that level of deliciousness!

  4. I live in Europe, what would be a good alternative for the Coconut Amino since we do not have it here (I think)

  5. I hope I don’t sound dumb but I don’t understand the reasoning behind dividing this recipe into 2 bags. Can someone help me understand?

    Many thanks!

    1. Elizabeth, I believe it’s so that the sauce doesn’t get too watered down from the frozen chicken. If you don’t mind a more watery sauce, I’m sure it would be fine to combine into one bag.

  6. Half the number of indicated bags? You mean one or two?
    What’s the difference between bags and ‘indicated number of bags’?
    I just want a crock pot recipe to make and eat some and freeze the rest. This recipe sounds like It was written by an engineer.

    1. The reason it says indicated number of freezing bags is because with a membership, you can customize the number of servings. With several additional servings, extra freezer bags would be required. Our system automatically increases by a freezer bag for every 4 or more servings. So, if you are making 2 meals for 4 people, half would be just one bag. I hope that helps!

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