Cooking up this Paleo Thai Chicken in the slow cooker couldn't be any easier! Cumin scented onions and chicken join colorful bell peppers in a lime-infused almond butter sauce for a Whole30 friendly dish you can make with little effort.
Divide chicken, bell pepper, onion, chicken broth, coconut aminos #1, cumin, garlic, red pepper flakes, salt and pepper among 1/2 indicated number of gallon freezer bags. Remove as much air as possible and seal.
In a small bowl, whisk arrowroot powder, almond butter, coconut aminos #2 and lime juice.
Divide sauce among indicated number of quart freezer bags. Remove as much air as possible and seal.
Put both bags into another gallon sized freezer bag, label and seal.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
Put ingredients from the larger bag into slow cooker.
Cook on low in slow cooker for 4 1/2 to 5 hours.
Add ingredients from small bag, stir into chicken, and let cook for another 15-30 minutes.