Slow Cooker Ranch Pork Chops - Ready to Eat Dinner
Slow cooked in a ranch seasoned cream of chicken sauce, this recipe for Slow Cooker Ranch Pork Chops is simple yet full of flavor. With only 4 ingredients, you can make this ahead of time for an easy, satisfying dinner option!
Ingredients
- 2 pounds Pork Chops, Boneless
- 1 ounce Ranch Dressing Mix
- 10 ½ ounces Cream of Chicken Soup
- 1 ¼ cups Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place pork chops in bottom of slow cooker
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place pork chops in bottom of slow cooker
- In a large bowl combine dry ranch seasoning mix, cream of chicken soup, and water. Pour over the top of the pork chops in slow cooker.
- Cook on low 4-6 hours.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 692
- Total Fat
- 35g
- Saturated Fat
- 12g
- Trans Fat
- 0g
- Cholesterol
- 141mg
- Sodium
- 1433mg
- Total Carbohydrates
- 8g
- Fiber
- 0g
- Sugar
- 0g
- Protein
- 49g
- WW Freestyle
- 19
1 Comment
Join the discussionI think I sit have added too much water to this. I expected it to be a thicker sauce with the pork chops. They were still good. Just not quite as flavorful as I’d like.