Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place pork chops in bottom of slow cooker
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place pork chops in bottom of slow cooker
2. In a large bowl combine dry ranch seasoning mix, cream of chicken soup, and water. Pour over the top of the pork chops in slow cooker.
3. Cook on low 4-6 hours.