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Slow Cooker Ranch Pork Chops - Ready to Eat Dinner

<p>Slow cooked in a ranch seasoned cream of chicken sauce, this recipe for Slow Cooker Ranch Pork Chops is simple yet full of flavor. With only 4 ingredients, you can make this ahead of time for an easy, satisfying dinner option!</p>
4 Servings Recipe By

Ingredients

  • 2 pounds Pork Chops, Boneless
  • 1 ounce Ranch Dressing Mix
  • 10 1/2 ounces Cream of Chicken Soup
  • 1 1/4 cups Water

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 ounces
  • 692 Calories
  • 35g Total Fat
  • 12g Sat Fat
  • 0g Trans Fat
  • 141mg Cholesterol
  • 1433mg Sodium
  • 8g Total Carb
  • 0g Fiber
  • 0g Total Sugars (Includes 0g Added Sugars)
  • 49g Protein
  • 19 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place pork chops in bottom of slow cooker
  2. In a large bowl combine dry ranch seasoning mix, cream of chicken soup, and water. Pour over the top of the pork chops in slow cooker.
  3. Cook on low 4-6 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place pork chops in bottom of slow cooker
  2. In a large bowl combine dry ranch seasoning mix, cream of chicken soup, and water. Pour over the top of the pork chops in slow cooker.
  3. Cook on low 4-6 hours.
  4. Let cool.
  5. Divide among indicated number of gallon freezer bags, label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave until warmed through.