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Slow Cooker Raspberry Sauce

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Slow Cooker Raspberry Sauce

Tricia
The Cook
5 Servings
4 Ingredients
3 Comments

This raspberry sauce is perfect for ice cream, an addition to a dessert or as a substitute for cranberry sauce.

5 Servings
4 Ingredients
3 Comments

Ingredients

  • 24 ounces Raspberries, Frozen
  • ½ cups Orange Juice
  • ½ cups Sugar
  • 1 teaspoon Cinnamon

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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3 Comments

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  1. I made a similar recipe–only on my stove–with rasberries AND cranberries–for thanksgiving. They were a HUGE hit and so yummy!

  2. Could you use this as a marinade for chicken? I’d like to cook it, and then put in freezer bag with uncooked chicken.

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