Recipes / Side Dish

Slow Cooker Raspberry Sauce

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Slow Cooker Raspberry Sauce

Tricia
The Cook
5 Servings
4 Ingredients
3 Comments

This raspberry sauce is perfect for ice cream, an addition to a dessert or as a substitute for cranberry sauce.

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5 Servings
4 Ingredients
3 Comments

Ingredients

  • 24 ounces Raspberries, Frozen
  • ½ cups Orange Juice
  • ½ cups Sugar
  • 1 teaspoon Cinnamon

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl that fits in the slow cooker (or a small slow cooker) add all ingredients.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl that fits in the slow cooker (or a small slow cooker) add all ingredients.
  2. Cook on low for 3 hours.
  3. Turn off slow cooker, remove lid and let sit for 30 minutes.
  4. Mix and break up raspberries.
  5. Chill before serving.

Categories

traditional, vegetarian, gluten-free, dairy-free, gluten-free-dairy-free, nut-free, winter, fall, spring, vegan, egg-free, slow-cooker, soy-free, fish-free, shellfish-free, big-8-allergen-free, plant-based

Categories

traditional, vegetarian, gluten-free, dairy-free, gluten-free-dairy-free, nut-free, winter, fall, spring, vegan, egg-free, slow-cooker, soy-free, fish-free, shellfish-free, big-8-allergen-free, plant-based

3 Comments

Join the discussion

  1. I made a similar recipe–only on my stove–with rasberries AND cranberries–for thanksgiving. They were a HUGE hit and so yummy!

  2. Could you use this as a marinade for chicken? I’d like to cook it, and then put in freezer bag with uncooked chicken.

    1. Great Idea Kim! You certainly could make it as a marinade for chicken! I may have to try this myself!