Freezer Meal Recipes / Side Dish / Slow Cooker Raspberry Sauce Recipe

Slow Cooker Raspberry Sauce Recipe

This raspberry sauce is perfect for ice cream, an addition to a dessert or as a substitute for cranberry sauce.
5 Servings Meet The Cook Tricia's Whole30 Journey Print
Slow Cooker Raspberry Sauce Recipe

Ingredients

  • 24 ounces Raspberries, Frozen
  • ½ cups Orange Juice
  • ½ cups Sugar
  • 1 teaspoon Cinnamon

Freezer Containers

  • 2 Quart Freezer Bags

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a smaller bowl in the slow cooker (or a small slow cooker) add all ingredients.
  2. Cook on low for 3 hours.
  3. Turn off slow cooker, remove lid and let sit for 30 minutes.
  4. Mix and break up raspberries.
  5. Chill before serving.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a smaller bowl in the slow cooker (or a small slow cooker) add all ingredients.
  2. Cook on low for 3 hours.
  3. Turn off slow cooker, remove lid and let sit for 30 minutes.
  4. Mix and break up raspberries.
  5. Allow to cool.
  6. Divide into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Serve chilled.

3 Comments

Join the discussion
  1. I made a similar recipe–only on my stove–with rasberries AND cranberries–for thanksgiving. They were a HUGE hit and so yummy!

  2. Could you use this as a marinade for chicken? I’d like to cook it, and then put in freezer bag with uncooked chicken.

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