<p>This raspberry sauce is perfect for ice cream, an addition to a dessert or as a substitute for cranberry sauce.</p>
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Ingredients
- 24 ounces Raspberries, Frozen
- 1/2 cups Orange Juice
- 1/2 cups Sugar
- 1 teaspoon Cinnamon
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1/2 cup
- 159 Calories
- 1g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 1mg Sodium
- 40g Total Carb
- 9g Fiber
- 29g Total Sugars (Includes 20g Added Sugars)
- 2g Protein
- 5 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl that fits in the slow cooker (or a small slow cooker) add all ingredients.
- Cook on low for 3 hours.
- Turn off slow cooker, remove lid and let sit for 30 minutes.
- Mix and break up raspberries.
- Chill before serving.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl that fits in the slow cooker (or a small slow cooker) add all ingredients.
- Cook on low for 3 hours.
- Turn off slow cooker, remove lid and let sit for 30 minutes.
- Mix and break up raspberries.
- Allow to cool.
- Divide into indicated number of freezer bags, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Serve chilled.