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Slow Cooker Spicy Peach Chicken Sliders - Lunch Version

<p>Prepare these Spicy Peach Chicken Sliders ahead of time to have a grown up lunch option in the freezer!</p>
6 Servings Recipe By

Ingredients

  • 1 1/2 pounds Chicken, Boneless Breasts
  • 8 ounces Peach Jam
  • 12 fluid ounces Barbecue Sauce
  • 12 individual Slider Buns

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 sliders
  • 488 Calories
  • 6g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 83mg Cholesterol
  • 633mg Sodium
  • 78g Total Carb
  • 0g Fiber
  • 42g Total Sugars (Includes 0g Added Sugars)
  • 30g Protein
  • 15 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place chicken, peach jam, and barbecue sauce in slow cooker.
  2. Cook on low for 5.5 hours.
  3. Remove chicken from slow cooker and shred. Place chicken back in the sauce and stir well.
  4. Place chicken back in the sauce and cook 30 more minutes.
  5. Top slider buns with chicken and serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place chicken, peach jam, and barbecue sauce in slow cooker.
  2. Cook on low for 5.5 hours.
  3. Remove chicken from slow cooker and shred. Place chicken back in the sauce and stir well.
  4. Allow chicken to cool.
  5. Divide chicken into 1/2 of indicated number of quart freezer bags.
  6. Divide buns, 2 per bag into remaining 1/2 of indicated number of quart freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat chicken mixture in microwave for 1-2 minutes.
  3. Top slider buns with chicken and serve.

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