Slow Cooker Steel Cut Oats

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Slow Cooker Steel Cut Oats

Abbi
The Cook
6 Servings
3 Ingredients
12 Comments

Enjoy a hearty bowl of steel cut oats any day of the week!

6 Servings
3 Ingredients
12 Comments

Ingredients

  • 1 cup Steel Cut Oats
  • 5 cups Water
  • ½ teaspoons Salt

Containers

Supplies

  • Muffin Tins
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix all ingredients together in the slow cooker.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix all ingredients together in the slow cooker.
  2. Cook on low for 3 hours, stirring once each hour.

12 Comments

Join the discussion
    1. I do not see any reason why you couldn’t do it this way. The steel cut oats cooked in the slow cooker with just water end with a fairly creamy consistency even without milk though.

  1. I am having a hard time finding steel cut oats. All I can find are whole grain rolled oats. We don’t have Trader Joes or Costco around my area…just Walmart, HyVee, Jewels..

    1. My local stores have them with the regular oatmeal. You may also want to look in the organic/natural foods section if they are not with the regular oatmeal. Finally, you can often find them in bulk food stores or sections as well.