As I've mentioned in a few posts before I got an amazing gift for my bridal shower years ago, a collection of recipes from my family and friends. My mother in law sent me this recipe and it's so simple and doesn't take up the oven for your holiday feasts! It also pairs wonderfully with the Idaho Ham Balls.
Ingredients
- 1 cup Butter
- 2 cups dice Onion
- 2 cups dice Celery
- ¼ cups chop Parsley, Fresh
- 2 cups slice Mushrooms
- 12 cups dice Sandwich Bread, White
- 1 teaspoon Poultry Seasoning
- 1 ½ teaspoons Salt
- 1 ½ teaspoons Sage, Dried
- 1 teaspoon Thyme, Dried
- 4 cups Chicken Broth/Stock
- 2 individual Egg
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Melt butter in pan.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Melt butter in pan.
- Saute onion, celery, parsley and mushrooms.
- Pour over the bread cubes in a large bowl.
- Add seasonings.
- Pour broth on top to moisten the bread.
- Add the eggs and mix well.
- Pack lightly in the slow cooker.
- Cover and set to high for 45 minutes.
- Reduce heat to low and cook for 4 to 8 hours.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- about 3/4 cup Amount Per Serving
- Calories
- 282
- Total Fat
- 18g
- Saturated Fat
- 10g
- Trans Fat
- 1g
- Cholesterol
- 80mg
- Sodium
- 748mg
- Total Carbohydrates
- 24g
- Fiber
- 1g
- Sugar
- 4g
- Protein
- 7g
- WW Freestyle
- 10
6 Comments
Join the discussionCan this be made the day before and placed in the refrigerator before cooking?
Yes you most certainly can make it the day before and keep in the fridge! Enjoy!
Are they dried bread cubes? What kind of bread is recommended?
Debra – I like to get a mix of breads – whole wheat, french, artisan – to give my stuffing some texture. You can use whatever bread you would like though.
can you freeze dried stuffing after you add the ingredience then heat in the oven to cook it?
Yes, that works! Make sure to cover it well to prevent any air from getting in. Enjoy!