Back
Recipes / Side Dish

Slow Cooker Stuffing

Plan This Recipe Print

Slow Cooker Stuffing

Kelly
The Cook
12 Servings
12 Ingredients
6 Comments

As I've mentioned in a few posts before I got an amazing gift for my bridal shower years ago, a collection of recipes from my family and friends. My mother in law sent me this recipe and it's so simple and doesn't take up the oven for your holiday feasts! It also pairs wonderfully with the Idaho Ham Balls.

Read More
12 Servings
12 Ingredients
6 Comments

Ingredients

  • 1 cup Butter
  • 2 cups dice Onion
  • 2 cups dice Celery
  • ¼ cups chop Parsley, Fresh
  • 2 cups slice Mushrooms
  • 12 cups dice Sandwich Bread, White
  • 1 teaspoon Poultry Seasoning
  • 1 ½ teaspoons Salt
  • 1 ½ teaspoons Sage, Dried
  • 1 teaspoon Thyme, Dried
  • 4 cups Chicken Broth/Stock
  • 2 individual Egg

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Melt butter in pan.
  2. 7402512 Upgrade to a paid membership 21765 to unlock all instructions 81646
  3. 7532047 Upgrade to a paid membership 37798 to unlock all instructions 27687
  4. 9634473 Upgrade to a paid membership 72365 to unlock all instructions 51255
  5. 1757822 Upgrade to a paid membership 11304 to unlock all instructions 17293
  6. 3345181 Upgrade to a paid membership 86456 to unlock all instructions 54983
  7. 5739756 Upgrade to a paid membership 58717 to unlock all instructions 73599
  8. 4826768 Upgrade to a paid membership 65742 to unlock all instructions 56788
  9. 5382657 Upgrade to a paid membership 14923 to unlock all instructions 66344
  10. 6033528 Upgrade to a paid membership 43287 to unlock all instructions 54781
  11. 9124714 Upgrade to a paid membership 79218 to unlock all instructions 3928

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 9461869 Upgrade to a paid membership 21343 to unlock all instructions 70210

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Melt butter in pan.
  2. Saute onion, celery, parsley and mushrooms.
  3. Pour over the bread cubes in a large bowl.
  4. Add seasonings.
  5. Pour broth on top to moisten the bread.
  6. Add the eggs and mix well.
  7. Pack lightly in the slow cooker.
  8. Cover and set to high for 45 minutes.
  9. Reduce heat to low and cook for 4 to 8 hours.

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
about 3/4 cup
Amount Per Serving
Calories
282
Total Fat
18g
Saturated Fat
10g
Trans Fat
1g
Cholesterol
80mg
Sodium
748mg
Total Carbohydrates
24g
Fiber
1g
Sugar
4g
Protein
7g
WW Freestyle
10

Categories

shellfish-free, fish-free, traditional, nut-free, fall, winter, slow-cooker

Categories

shellfish-free, fish-free, traditional, nut-free, fall, winter, slow-cooker

6 Comments

Join the discussion

    1. Debra – I like to get a mix of breads – whole wheat, french, artisan – to give my stuffing some texture. You can use whatever bread you would like though.

      Reply