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Slow Cooker Stuffing

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Slow Cooker Stuffing

Kelly
The Cook
12 Servings
12 Ingredients
4 Comments

As I’ve mentioned in a few posts before I got an amazing gift for my bridal shower years ago, a collection of recipes from my family and friends. My mother in law sent me this recipe and it’s so simple and doesn’t take up the oven for your holiday feasts! It also pairs wonderfully with the Idaho Ham Balls.

12 Servings
12 Ingredients
4 Comments

Ingredients

  • 1 cup Butter
  • 2 cups dice Onion
  • 2 cups dice Celery
  • ¼ cups chop Parsley, Fresh
  • 2 cups slice Mushrooms
  • 12 cups dice Sandwich Bread, White
  • 1 teaspoon Poultry Seasoning
  • 1 ½ teaspoons Salt
  • 1 ½ teaspoons Sage, Dried
  • 1 teaspoon Thyme, Dried
  • 4 cups Chicken Broth/Stock
  • 2 individual Egg

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

  • Not available.

4 Comments

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    1. Debra – I like to get a mix of breads – whole wheat, french, artisan – to give my stuffing some texture. You can use whatever bread you would like though.

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