Locked

Slow Cooker Summer Veggies

Plan This Recipe Print

Slow Cooker Summer Veggies

Lisa
The Cook
6 Servings
10 Ingredients
4 Comments

These Slow Cooker Summer Veggies simmer in a balsamic marinade to make a fresh and tasty compliment for an Italian feast or evening at the grill.

6 Servings
10 Ingredients
4 Comments

Ingredients

  • 2 cups slice Okra
  • 1 cup Grape Tomatoes
  • 1 ½ cups chunk Onion, Red
  • 2 cups slice Bell Pepper, Yellow
  • 2 ½ cups slice Zucchini
  • 1 cup slice Mushrooms
  • ½ cups Balsamic Vinegar
  • ½ cups Olive Oil
  • 2 tablespoons chop Basil, Fresh
  • 1 tablespoon chop Thyme, Fresh

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Slow Cooker

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
240
Total Fat
18g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
35mg
Total Carbohydrates
19g
Fiber
5g
Sugar
8g
Protein
4g
WW Freestyle
7
Diabetic Exchanges: 4 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
3 Veg
0 Lean Meat

4 Comments

Join the discussion
  1. Can you tell me on this recipe, do you mean to do each individual veggie in a bag combined in one gallon bag or can they all go together?

    1. The veggies will all go in the same gallon freezer bag together. The sauce goes in a smaller quart sized bag, and then placed inside the larger gallon bag of veggies.

  2. What would be a good substitute for okra in this recipe?
    Also, why could you not freeze marinade in with the vegetables???

    1. You might like to try asparagus, broccoli, green beans or eggplant. You could freeze the marinade with the vegetables it’s just meant to help preserve both as best as possible (freezing separately).

Leave a Reply

Your email address will not be published.