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Slow Cooker Sweet and Sour Meatballs - Traditional - Dump and Go Dinner

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Slow Cooker Sweet and Sour Meatballs - Traditional - Dump and Go Dinner

Mindy
The Cook
4 Servings
10 Ingredients
4 Comments

This Slow Cooker Sweet and Sour Meatballs recipe is a great dinner and can be served over rice or noodles. They are also perfect to take along to parties as an appetizer!

4 Servings
10 Ingredients
4 Comments

Ingredients

  • 28 ounces Meatballs, Frozen
  • 15 ounces Pineapple Tidbits
  • 1 ½ cups dice Bell Pepper, Green
  • 1 ¼ cups chunk Onion
  • ½ cups Ketchup
  • ½ cups Vinegar
  • 2 tablespoons Cornstarch
  • 2 tablespoons Soy Sauce
  • ½ cups Brown Sugar
  • 1 ½ cups drain and chop Sliced Water Chestnuts, Canned

Containers

Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

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4 Comments

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    1. This recipe doesn’t call you to drain the pineapple. If you think the juice will be too acidic for you, you can add water in its place or do half and half.

  1. Also, it looks like there’s carrots in the picture but not the ingredient list. Should there be carrots listed?

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