<p>This Slow Cooker Sweet and Sour Meatballs recipe is a great dinner and can be served over rice or noodles. They are also perfect to take along to parties as an appetizer!</p>
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Ingredients
- 28 ounces Meatballs, Frozen
- 15 ounces Pineapple Tidbits
- 1 1/2 cups dice Bell Pepper, Green
- 1 1/4 cups chunk Onion
- 1/2 cups Ketchup
- 1/2 cups Vinegar
- 2 tablespoons Cornstarch
- 2 tablespoons Soy Sauce
- 1/2 cups Brown Sugar
- 1 1/2 cups drain and chop Sliced Water Chestnuts, Canned
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place meatballs in crockpot.
- Combine remaining ingredients in a small bowl and pour over meatballs.
- Cover and cook on low for 6-8 hours.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients and divide among indicated number of freezer bags.
- Remove as much air as possible, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Cook in slow cooker on low for 6-8 hours.