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Slow Cooker Sweet Potato Chili - Ready to Eat Dinner

<p>Chili is a fall slow cooker favorite, but this one has a unique seasonal twist. You'll enjoy the combination of spicy meat and tender sweet potatoes.</p>
8 Servings Recipe By

Ingredients

  • 3 cups cook Ground Beef
  • 1 cup dice Onion
  • 3 teaspoons mince Garlic, Cloves
  • 1 cup cook Pinto Beans, Dried
  • 1 cup cook Black Beans, Dried
  • 2/3 cups dice Sweet Potato
  • 20 ounces Diced Tomatoes with Green Chiles
  • 1 cup Water
  • 2 tablespoons Tomato Paste
  • 1 tablespoon Chili Powder
  • 1 tablespoon Cumin
  • 1/4 teaspoons Oregano, Dried
  • 1/8 teaspoons Salt
  • 1/8 teaspoons Black Pepper
  • 1/4 cups juice Lime
  • 4 tablespoons chop Cilantro, Fresh

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 cup
  • 327 Calories
  • 12g Total Fat
  • 5g Sat Fat
  • 1g Trans Fat
  • 74mg Cholesterol
  • 434mg Sodium
  • 26g Total Carb
  • 6g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 29g Protein
  • 6 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large pot, combine cooked ground beef, onion, and garlic over medium high heat until heated through.
  2. Add cooked meat mixture and remaining ingredients (except lime juice and cilantro) to slow cooker and cook 6 hours on low (or on high for 4 hours).
  3. Stir in lime juice and cilantro.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large pot, combine cooked ground beef, onion, and garlic over medium high heat until heated through.
  2. Add cooked meat mixture and remaining ingredients (except lime juice and cilantro) to slow cooker and cook 6 hours on low (or on high for 4 hours).
  3. Stir in lime juice and cilantro.
  4. Cool chili completely.
  5. Divide among indicated number of freezer bags. Affix label.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave until heated through.

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