Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large pot, combine cooked ground beef, onion, and garlic over medium high heat until heated through.
2. 3875505 Upgrade to a paid membership 3597 to unlock all instructions 57354
3. 650804 Upgrade to a paid membership 36446 to unlock all instructions 57220
4. 7295218 Upgrade to a paid membership 74310 to unlock all instructions 77030
5. 1634970 Upgrade to a paid membership 86695 to unlock all instructions 69170

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8546603 Upgrade to a paid membership 98809 to unlock all instructions 10644

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large pot, combine cooked ground beef, onion, and garlic over medium high heat until heated through.
2. Add cooked meat mixture and remaining ingredients (except lime juice and cilantro) to slow cooker and cook 6 hours on low (or on high for 4 hours).
3. Stir in lime juice and cilantro.