Slow Cooker Taco Soup - Vegetarian - Dump and Go Dinner

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Slow Cooker Taco Soup - Vegetarian - Dump and Go Dinner

The Cook
6 Servings
11 Ingredients
0 Comments
This meatless version of Taco Soup is an addictive slow cooker freezer meal in part because it's as easy to make as it is packed with savory Mexican flavor.
6 Servings
11 Ingredients
0 Comments

Ingredients

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of gallon freezer bags.
  2. Label and freeze.

Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook in slow cooker on low for 10 hours or high for 6 hours.

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