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Slow Cooker Thai Beef - Dump and Go Dinner

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Slow Cooker Thai Beef - Dump and Go Dinner

Lisa
The Cook
6 Servings
8 Ingredients
2 Comments

Our Slow Cooker Thai Beef makes a great low carb meal option. This recipe yields a tender roast and carrots simmered to perfection in a creamy peanut sauce.

6 Servings
8 Ingredients
2 Comments

Ingredients

  • 1 ½ pounds Beef Roast
  • 3 cups slice Carrot
  • ⅓ cups Peanut Satay Sauce
  • ⅓ cups Light Coconut Milk, Canned
  • ¼ cups Water
  • 2 tablespoons Soy Sauce
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
4 ounces beef and 1/2 cup carrots
Amount Per Serving
Calories
210
Total Fat
8g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
75mg
Sodium
510mg
Total Carbohydrates
9g
Fiber
1g
Sugar
6g
Protein
26g
WW Freestyle
5
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
4 Lean Meat

2 Comments

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  1. This was good. I paired it with brown rice cooked with coconut milk. Next time I make it I will try adding more peanut sauce.

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