Recipes / Dinner

Slow Cooker Thai Beef - Dump and Go Dinner

Plan This Recipe Print

Slow Cooker Thai Beef - Dump and Go Dinner

Lisa
The Cook
6 Servings
8 Ingredients
4 Comments

Our Slow Cooker Thai Beef makes a great low carb meal option. This recipe yields a tender roast and carrots simmered to perfection in a creamy peanut sauce.

Read More
6 Servings
8 Ingredients
4 Comments

Ingredients

  • 1 ½ pounds Beef Roast
  • 3 cups slice Carrot
  • ⅓ cups Peanut Satay Sauce
  • ⅓ cups Light Coconut Milk, Canned
  • ¼ cups Water
  • 2 tablespoons Soy Sauce
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide beef and carrots between indicated number of gallon freezer bags.
  2. 2266252 Upgrade to a paid membership 66823 to unlock all instructions 11846
  3. 4866965 Upgrade to a paid membership 76875 to unlock all instructions 38003

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 1187201 Upgrade to a paid membership 99699 to unlock all instructions 34405
  3. 5744764 Upgrade to a paid membership 58593 to unlock all instructions 79542
  4. 1252100 Upgrade to a paid membership 87094 to unlock all instructions 72159
  5. 8680443 Upgrade to a paid membership 59176 to unlock all instructions 70087

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place beef in the bottom of a slow cooker.
  2. In a small bowl combine satay sauce, coconut milk, water and soy sauce. Pour over top of beef.
  3. Add carrots to the slow cooker. Season with salt and pepper.
  4. Cook on low 6-8 hours.
  5. Shred meat before serving.

Categories

diet, spring, summer, winter, fall, low-carb, traditional, egg-free, kosher, dairy-free, slow-cooker, low-sodium, wwfreestyle, wwfreestyle5-6, fish-free, shellfish-free, 5-ingredients-or-less

Categories

diet, spring, summer, winter, fall, low-carb, traditional, egg-free, kosher, dairy-free, slow-cooker, low-sodium, wwfreestyle, wwfreestyle5-6, fish-free, shellfish-free, 5-ingredients-or-less

4 Comments

Join the discussion

  1. This was good. I paired it with brown rice cooked with coconut milk. Next time I make it I will try adding more peanut sauce.

    Reply

  2. The list shows 1.5 pounds of beef divided between 2 bags…. so is that saying it is only .75 pounds of beef per bag? I am curious as to how this works.

    Reply

    1. Yes, that’s correct. Divide the 1.5 pounds of beef in half between the two bags. So you would have .75 pounds of beef per bag. The nutrition information is figured on 4 ounces of beef per person about a 1/2 cup of carrots.

      Reply