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Better Than the Freezer Aisle: Copycat Kashi Soaked Multigrain Waffles

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Better Than the Freezer Aisle: Copycat Kashi Soaked Multigrain Waffles

Kim
The Cook
6 Servings
12 Ingredients
2 Comments

We gave your favorite freezer aisle waffles an update! No mystery ingredients and soaked grains for better nutrition and taste. Serve straight from your own freezer.

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6 Servings
12 Ingredients
2 Comments

Ingredients

  • 2 cups Flour, Whole Wheat
  • 1 cup Oat Flour
  • ½ cups Spelt Flour
  • ½ cups Buckwheat Flour
  • 4 cups Buttermilk
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 2 teaspoons Salt
  • 4 tablespoons Maple Syrup
  • 6 individual Egg
  • 8 tablespoons melt Butter, Unsalted
  • 1 tablespoon melt Coconut Oil

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Waffle Iron

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large mixing bowl combine whole wheat four, oat flour, spelt flour, buckwheat flour, and buttermilk.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Waffle Iron

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large mixing bowl combine whole wheat four, oat flour, spelt flour, buckwheat flour, and buttermilk.
  2. Cover and soak at room temperature for 4-6 hours.
  3. After soaking, stir in remaining ingredients until mixture is combined.
  4. Grease hot waffle iron well with coconut oil and pour 1/3 cup of waffle batter into each square.
  5. Cook according to manufacturer instructions (mine takes about 5 minutes).

Categories

fall, winter, spring, better-than-the-freezer-aisle, soy-free, fish-free, shellfish-free

Categories

fall, winter, spring, better-than-the-freezer-aisle, soy-free, fish-free, shellfish-free

2 Comments

Join the discussion

  1. Hi Kim,

    Do you think I can make pancakes with the batter instead of waffles? I’ve used it to make the waffles and it is a great recipe, but I’m thinking about changing it up this time

    Thanks for all that you do to help others.

    Reply

    1. Hi Kim! We haven’t tested it as a pancake batter, but it’s definitely worth a try. Sometimes the makeup of waffle batter is slightly different than that of pancake batter, so it might require a bit of tweaking, but we can’t say for sure. If you give it a try please let us know how it turns out!

      Reply