Better Than the Freezer Aisle: Copycat Kashi Soaked Multigrain Waffles
6
Servings
12
Ingredients
2
Comments
We gave your favorite freezer aisle waffles an update! No mystery ingredients and soaked grains for better nutrition and taste. Serve straight from your own freezer.
6
Servings
12
Ingredients
2
Comments
Ingredients
- 2 cups Flour, Whole Wheat
- 1 cup Oat Flour
- ½ cups Spelt Flour
- ½ cups Buckwheat Flour
- 4 cups Buttermilk
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 2 teaspoons Salt
- 4 tablespoons Maple Syrup
- 6 individual Egg
- 8 tablespoons melt Butter, Unsalted
- 1 tablespoon melt Coconut Oil
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Waffle Iron
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large mixing bowl combine whole wheat four, oat flour, spelt flour, buckwheat flour, and buttermilk.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Waffle Iron
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large mixing bowl combine whole wheat four, oat flour, spelt flour, buckwheat flour, and buttermilk.
- Cover and soak at room temperature for 4-6 hours.
- After soaking, stir in remaining ingredients until mixture is combined.
- Grease hot waffle iron well with coconut oil and pour 1/3 cup of waffle batter into each square.
- Cook according to manufacturer instructions (mine takes about 5 minutes).
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 3 waffles Amount Per Serving
- Calories
- 691
- Total Fat
- 32g
- Saturated Fat
- 17g
- Trans Fat
- 1g
- Cholesterol
- 283mg
- Sodium
- 1233mg
- Total Carbohydrates
- 80g
- Fiber
- 10g
- Sugar
- 16g
- Protein
- 25g
- WW Freestyle
- 23
2 Comments
Join the discussionHi Kim,
Do you think I can make pancakes with the batter instead of waffles? I’ve used it to make the waffles and it is a great recipe, but I’m thinking about changing it up this time
Thanks for all that you do to help others.
Hi Kim! We haven’t tested it as a pancake batter, but it’s definitely worth a try. Sometimes the makeup of waffle batter is slightly different than that of pancake batter, so it might require a bit of tweaking, but we can’t say for sure. If you give it a try please let us know how it turns out!