recipes / Breakfast / Better than the Freezer Aisle: Copycat Kashi Soaked Multigrain Waffles

Better than the Freezer Aisle: Copycat Kashi Soaked Multigrain Waffles

We gave your favorite freezer aisle waffles an update! No mystery ingredients and soaked grains for better nutrition and taste. Serve straight from your own freezer.
6 Servings Meet The Cook OAMM Staff Member Spotlight - Kim Kim Print
Better than the Freezer Aisle: Copycat Kashi Soaked Multigrain Waffles

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large mixing bowl combine whole wheat four, oat flour, spelt flour, buckwheat flour, and buttermilk.
  2. Cover and soak at room temperature for 4-6 hours.
  3. After soaking, stir in remaining ingredients until mixture is combined.
  4. Grease hot waffle iron well with coconut oil and pour 1/3 cup of waffle batter into each square.
  5. Cook according to manufacturer instructions (mine takes about 5 minutes).

Freezing Directions

Why would I want to freeze this?

  1. In a large mixing bowl combine whole wheat four, oat flour, spelt flour, buckwheat flour, and buttermilk.
  2. Cover and soak at room temperature for 4-6 hours.
  3. After soaking, stir in remaining ingredients until mixture is combined.
  4. Grease hot waffle iron well with coconut oil and pour 1/3 cup of waffle batter into each square.
  5. Cook according to manufacturer instructions (mine takes about 5 minutes).
  6. Cool waffles completely.
  7. Divide among freezer bags, label and freeze.

Serving Day Directions

  1. Reheat frozen waffles in microwave for 30-60 seconds.

Pin It on Pinterest

Share This