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Better Than the Freezer Aisle: Copycat Kashi Soaked Multigrain Waffles

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Better Than the Freezer Aisle: Copycat Kashi Soaked Multigrain Waffles

Kim
The Cook
6 Servings
12 Ingredients
2 Comments

We gave your favorite freezer aisle waffles an update! No mystery ingredients and soaked grains for better nutrition and taste. Serve straight from your own freezer.

6 Servings
12 Ingredients
2 Comments

Ingredients

  • 2 cups Flour, Whole Wheat
  • 1 cup Oat Flour
  • ½ cups Spelt Flour
  • ½ cups Buckwheat Flour
  • 4 cups Buttermilk
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 2 teaspoons Salt
  • 4 tablespoons Maple Syrup
  • 6 individual Egg
  • 8 tablespoons melt Butter, Unsalted
  • 1 tablespoon melt Coconut Oil

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Waffle Iron

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Waffle Iron

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2 Comments

Join the discussion
  1. Hi Kim,

    Do you think I can make pancakes with the batter instead of waffles? I’ve used it to make the waffles and it is a great recipe, but I’m thinking about changing it up this time

    Thanks for all that you do to help others.

    1. Hi Kim! We haven’t tested it as a pancake batter, but it’s definitely worth a try. Sometimes the makeup of waffle batter is slightly different than that of pancake batter, so it might require a bit of tweaking, but we can’t say for sure. If you give it a try please let us know how it turns out!

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