Southern Squash Casserole

Let's Cook

Ingredients

8 servings
  • 16 cups slice Squash, Yellow
  • 1 ¼ cups dice Onion, Yellow
  • 3 tablespoons melt Butter
  • 4 individual Egg
  • ½ cups Parmesan Cheese, Shredded
  • 2 cups Cheddar Cheese, Sharp - Shredded
  • ⅓ cups Mayonnaise
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 ½ cups crush Crackers, Snack (Round)

Freezer Containers

  • 2 8x8 baking pans

Supplies

  • Foils

Directions

Steam (or saute) squash and onion until soft. Drain excess water and place squash in a baking pan. Smash squash with the back of a fork or potato masher (it doesn’t have to be mush, just a little smashed). In another bowl, whisk together butter, eggs, Parmesan, cheddar, mayo, and salt and pepper. Pour butter mixture over squash. Then, sprinkle crackers over the top of the casserole. Bake at 350 degrees for 20-25 minutes until cooked through and topping is browned.

Freezing Directions

Steam (or saute) squash and onion until soft. Drain excess water and divide cooked squash among indicated number of baking pans. Smash squash with the back of a fork or potato masher (it doesn’t have to be mush, just a little smashed). In another bowl, whisk together butter, eggs, Parmesan, cheddar, mayo, and salt and pepper. Pour butter mixture over squash. Then, sprinkle crackers over the top of the casserole. Bake at 350 degrees for 20-25 minutes until cooked through and topping is browned. Allow to cool. Cover tightly with foil, label, and freeze.

Serving Day Directions

Reheat in the oven on warm for 10 minutes.

Nutritional Information

Not Available

About This Recipe

Use up your seasonal bounty of squash with this traditional Southern Squash Casserole, straight from my mother-in-law's kitchen.

Meet The Cook

Cooking is one of Kim's passions, and she loves to hunt for recipes, experiment with them, and share them. The journey of pregnancy, nursing, and introducing food to babies lead Kim to whole foods (or “real food”), and she is still enjoying the journey. When she’s not in the kitchen, she enjoys dating her husband, playing with her boys and reading.

Published:

OAMM Cook Kim

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