Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place chicken, taco seasoning, and oil in a Ziploc bag or container, and coat well.
2. 6672990 Upgrade to a paid membership 3725 to unlock all instructions 55073
3. 7713876 Upgrade to a paid membership 50974 to unlock all instructions 54212
4. 3029785 Upgrade to a paid membership 51554 to unlock all instructions 35485
5. 7382710 Upgrade to a paid membership 17959 to unlock all instructions 94233
6. 8866918 Upgrade to a paid membership 95770 to unlock all instructions 52091
7. 3323363 Upgrade to a paid membership 15230 to unlock all instructions 60539
8. 3932741 Upgrade to a paid membership 81754 to unlock all instructions 27358

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3452199 Upgrade to a paid membership 93001 to unlock all instructions 53864

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place chicken, taco seasoning, and oil in a Ziploc bag or container, and coat well.
2. Cook on a hot grill about 10 minutes, or until done.
3. Meanwhile, assemble salad by mixing tomatoes, peppers, onions, corn, and beans in a large bowl.
4. Prepare cilantro lime dressing by placing cilantro, ranch, lime juice, and jalapeno in a blender or food processor. Pulse until cilantro and pepper are very finely chopped and all are mixed well.
5. Slice chicken.
6. Serve salad with grilled chicken and cilantro lime dressing.