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Southwest Chicken Salad - Ready to Eat Dinner

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Southwest Chicken Salad - Ready to Eat Dinner

Pam
The Cook
6 Servings
15 Ingredients
1 Comments

This southwest-style salad features many veggies currently in their prime season including fresh corn on the cob.

6 Servings
15 Ingredients
1 Comments

Ingredients

  • 1 pound Chicken, Boneless Breasts
  • 1 ounce Taco Seasoning
  • 2 tablespoons Olive Oil
  • 2 cups Cherry Tomatoes
  • ⅓ cups dice Bell Pepper, Orange
  • ⅓ cups dice Bell Pepper, Red
  • ⅓ cups dice Bell Pepper, Green
  • ½ cups dice Onion, Red
  • 1 cup Corn, Frozen
  • 15 ounces drain and rinse Black Beans, Canned
  • 1 cup chop Cilantro, Fresh
  • 1 cup Ranch Dressing
  • 1 ⅔ tablespoons juice Lime
  • 1 tablespoon seed and dice Jalapeño
Serving Day Ingredients
  • 12 cups Lettuce, Salad Mix

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Grill

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Grill Cook

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Nutrition Facts

  • Not available.

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