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Spaghetti Sauce

<p>This is a Cortney Loyd Original - and there aren't too many of those! This is slow cooked spaghetti sauce that can be used with the lasagna recipe also.</p>
6 Servings Recipe By

Ingredients

  • 1 pound Ground Beef
  • 1 pound Ground Sausage
  • 1/2 cups dice Onion
  • 29 ounces Diced Tomatoes, Canned
  • 14 1/2 ounces Tomato Sauce
  • 12 ounces Tomato Paste
  • 2 tablespoons Basil, Dried
  • 5 teaspoons mince Garlic, Cloves
  • 2 tablespoons Oregano, Dried
  • 5 tablespoons chop Parsley, Fresh
  • 10 ounces Sliced Mushrooms, Canned

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups
  • 471 Calories
  • 27g Total Fat
  • 9g Sat Fat
  • 0g Trans Fat
  • 102mg Cholesterol
  • 1432mg Sodium
  • 26g Total Carb
  • 8g Fiber
  • 14g Total Sugars (Includes 0g Added Sugars)
  • 33g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Brown beef, sausage, and onion over medium heat.
  2. Add remaining ingredients and bring to a boil.
  3. Reduce heat and simmer for one hour.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Brown beef, sausage, and onion over medium heat.
  2. Add remaining ingredients and bring to a boil.
  3. Reduce heat and simmer for one hour.
  4. Allow to cool.
  5. Divide sauce among indicated number of gallon freezer bags.
  6. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat on stovetop for 10-12 minutes or until heated through.

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