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Spaghetti with Meatballs - Lunch Version

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Spaghetti with Meatballs - Lunch Version

Melissa
The Cook
6 Servings
9 Ingredients
2 Comments

Flavored with Italian seasoning and Worcestershire sauce, homemade meatballs are paired with your favorite pasta sauce and spaghetti noodles for a super simple dinner that’s a classic.

6 Servings
9 Ingredients
2 Comments

Ingredients

  • 1 pound Ground Beef
  • 1 ¼ cups mince Onion, Yellow
  • 1 individual beat Egg
  • ¼ cups Rolled Oats
  • 2 tablespoons Italian Seasoning
  • 2 tablespoons Worcestershire sauce
Serving Day Ingredients
  • 1 tablespoon Vegetable Oil
  • 16 fluid ounces Pasta Sauce
  • 16 ounces Spaghetti

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

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Nutrition Facts

  • Not available.

2 Comments

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  1. Would these also work if they were cooked mostly/all the way through first and then flash freeze them? They could either finish cooking or be warmed through in the sauce perhaps from either a thawed or frozen state? Hrm. Sorry for the long complicated question!

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