Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine ground beef, onion, egg, rolled oats, Italian seasoning, and Worchestershire sauce, mixing well.
2. 2659853 Upgrade to a paid membership 36462 to unlock all instructions 54986
3. 1144135 Upgrade to a paid membership 71704 to unlock all instructions 193
4. 8020545 Upgrade to a paid membership 20326 to unlock all instructions 70632
5. 7029010 Upgrade to a paid membership 52970 to unlock all instructions 14656

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8095112 Upgrade to a paid membership 23118 to unlock all instructions 66579
3. 5360421 Upgrade to a paid membership 90850 to unlock all instructions 95695
4. 7410079 Upgrade to a paid membership 29343 to unlock all instructions 41106

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine ground beef, onion, egg, rolled oats, Italian seasoning, and Worchestershire sauce, mixing well.
2. Form into 2-inch meatballs, packing tightly so everything stays together.
3. Heat oil in a large skillet.
4. Cook meatballs until centers are no longer pink.
5. Heat sauce and cook spaghetti according to package directions.
6. Serve spaghetti topped with sauce and meatballs.