Special Potatoes - Dump and Go
8
Servings
6
Ingredients
4
Comments
My aunt makes these yummy potatoes for family functions that are amazing.
8
Servings
6
Ingredients
4
Comments
Ingredients
- 8 tablespoons melt Butter
- 32 ounces Hashed Brown Shreds, Frozen
- 15 ounces Cream of Chicken Soup
- 1 cup Sour Cream
- ½ cups Milk
- 8 ounces Cheddar Cheese, Shredded
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide hashbrowns among indicated number of 8x8 baking dishes.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Divide hashbrowns among indicated number of 8x8 baking dishes.
- Pour melted butter over potatoes and mix.
- In a bowl, mix together soup, sour cream, and milk. Pour over potatoes.
- Top with cheddar cheese.
- Bake, uncovered, at 350F for 1 hour.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 433
- Total Fat
- 31g
- Saturated Fat
- 17g
- Trans Fat
- 1g
- Cholesterol
- 86mg
- Sodium
- 915mg
- Total Carbohydrates
- 27g
- Fiber
- 0g
- Sugar
- 2g
- Protein
- 11g
- WW Freestyle
- 17
4 Comments
Join the discussionThis recipe calls for 15 oz. Cream of Chicken soup and the can is only 10.5 oz. (and naturally it’s the only one I have). Can I use half a can of cream of mushroom soup for the balance of the soup?
Oh yes, that’s fine. Enjoy!
Would throwing some hamburger in here for some protein be a bad thing?
Not at all! You could throw hamburger, chunks of ham, sliced kielbasa/ sausage…..the possibilities are endless to bulk this recipe up!