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Special Potatoes - Dump and Go

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Special Potatoes - Dump and Go

Tricia
The Cook
8 Servings
6 Ingredients
2 Comments

My aunt makes these yummy potatoes for family functions that are amazing.

8 Servings
6 Ingredients
2 Comments

Ingredients

  • 8 tablespoons melt Butter
  • 32 ounces Hashed Brown Shreds, Frozen
  • 15 ounces Cream of Chicken Soup
  • 1 cup Sour Cream
  • ½ cups Milk
  • 8 ounces Cheddar Cheese, Shredded

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

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2 Comments

Join the discussion
  1. This recipe calls for 15 oz. Cream of Chicken soup and the can is only 10.5 oz. (and naturally it’s the only one I have). Can I use half a can of cream of mushroom soup for the balance of the soup?

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