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Chewy Molasses Spice Cookies

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Chewy Molasses Spice Cookies

Melissa
The Cook
18 Servings
11 Ingredients
10 Comments

Perfect for the holiday season these are a gingerbread man rolled into a cookie!

18 Servings
11 Ingredients
10 Comments

Ingredients

  • ¾ cups soften Butter
  • 1 cup Sugar #1
  • 1 individual Egg
  • ¼ cups Molasses
  • 2 cups Flour, All-Purpose
  • 2 teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • ½ teaspoons Ginger, Ground
  • ½ teaspoons Cloves, Ground
  • ¼ cups Sugar #2

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

  • Not available.

10 Comments

Join the discussion
  1. Visiting from Tasty Tuesday @ Naptime Creations
    These cookies are so sparkly and pretty! Would look great on a holiday tray. Thanks!

  2. Thanks so much for this recipe. My husband loves molasses cookies and this recipe looks super easy, and I’m sure they’ll make the house smell yummy.

  3. These are the best molasses cookies I’ve ever made. Soft and chewy at first, then after a few days they are nicely cripsy.

    1. I think it would be fine to freeze the dough. While I have not tried that with this exact recipe, I have for many others and it has worked well!

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