Recipes / Snack

Rotel Queso Dip

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Rotel Queso Dip

Katie
The Cook
8 Servings
3 Ingredients
4 Comments

The creamy, cheesy taste of Velveeta pairs with fresh and spicy RO*TEL for a delicious Queso Dip perfect for any occasion!

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8 Servings
3 Ingredients
4 Comments

Ingredients

  • 4 cups chunk Pasteurized Processed Cheese, Queso Blanco
  • 10 ounces Diced Tomatoes with Green Chiles
  • 1 ¾ cups cook Ground Italian Sausage

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place cheese into crockpot on low and pour diced tomatoes with chiles on top of cheese. Add sausage on top.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place cheese into crockpot on low and pour diced tomatoes with chiles on top of cheese. Add sausage on top.
  2. Cook for 30 minutes or until all the chunks have melted. Stir occasionally to keep sides from burning.

Categories

traditional, nut-free, fall, winter, spring, summer, egg-free, slow-cooker, fish-free, shellfish-free

Categories

traditional, nut-free, fall, winter, spring, summer, egg-free, slow-cooker, fish-free, shellfish-free

4 Comments

Join the discussion

    1. Yes, we are a freezer cooking site, so all of our recipes can successfully be frozen! You can freeze this dip by following the “Freeze for Later” instructions.

      Reply

  3. Thank you!! I generally make too much when having a family get together. This, being widowed and one will help a lot,especially living one a small one check a month disability.

    Reply