Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet combine cooked ground beef, onions, salt, and pepper for 3-4 minutes.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet combine cooked ground beef, onions, salt, and pepper for 3-4 minutes.
2. Add garlic and ginger and cook until garlic and ginger are fragrant about 2-3 more minutes.
3. In a bowl, mix together sesame oil, soy sauce, water, honey, and Sriracha.
4. Pour over beef and mix to coat. Cook a minute or two until slightly thickened.
5. Remove from heat and stir in lime juice, green onions, peanuts, and cilantro.
6. Serve over a bed of lettuce or wrap in lettuce leaves.