Recipes / Lunch

Spicy Beef Lettuce Wraps - Lunch Version

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Spicy Beef Lettuce Wraps - Lunch Version

Kim
The Cook
2 Servings
16 Ingredients
6 Comments

Savory, sweet, and spicy these ground beef lettuce wraps are nothing short of tantalizing. Green onions, peanuts and cilantro round out the flavor-packed filling for a dish you won’t soon forget.

Read More
2 Servings
16 Ingredients
6 Comments

Ingredients

  • 1 ½ cups cook Ground Beef
  • ½ cups dice Onion
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 2 teaspoons mince Garlic, Cloves
  • 1 teaspoon peel and mince Ginger, Fresh
  • 2 ½ tablespoons Sesame Oil
  • 2 ½ tablespoons Soy Sauce
  • 1 tablespoon Water, Hot
  • ½ teaspoons Honey
  • 1 tablespoon Sriracha Sauce
  • 1 ½ tablespoons juice Lime
  • ¼ cups dice Green Onion (Scallion)
  • ¼ cups chop Peanuts
  • ¼ cups chop Cilantro, Fresh
Serving Day Ingredients
  • 4 individual Lettuce, Romaine

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large skillet combine cooked ground beef, onions, salt, and pepper for 3-4 minutes.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large skillet combine cooked ground beef, onions, salt, and pepper for 3-4 minutes.
  2. Add garlic and ginger and cook until garlic and ginger are fragrant about 2-3 more minutes.
  3. In a bowl, mix together sesame oil, soy sauce, water, honey, and Sriracha.
  4. Pour over beef and mix to coat. Cook a minute or two until slightly thickened.
  5. Remove from heat and stir in lime juice, green onions, peanuts, and cilantro.
  6. Serve over a bed of lettuce or wrap in lettuce leaves.

Categories

dairy-free, traditional, spring, summer, egg-free, real-food, fall, winter, 30-min-meal, kosher, fish-free, shellfish-free

Categories

dairy-free, traditional, spring, summer, egg-free, real-food, fall, winter, 30-min-meal, kosher, fish-free, shellfish-free

6 Comments

Join the discussion

  1. I know there have been a few errors with the new website. This is probably one of them. Most of the ingredients aren’t showing up in the list above.

  2. I made about 10 different recipes today from this site to get ready for my new baby due in a few days. I haven’t eaten this with the lettuce yet but had to try the filling it smelled so good! It’s delicious! I would compare it to Korean bbq. Will definitely be making this again and probably doubling the amount. Thanks for a great recipe!

  3. I made this today and share it with a friend sure was good.
    Will make it again cause my husband liked it too.

  4. Love this recipe!! Super easy, super delish and easy to make your own….I add water chestnuts and cooked quinoa and replace the peanuts with cashews…it doesn’t last long in my home!!