recipes / Lunch / Spicy Beef Lettuce Wraps

Spicy Beef Lettuce Wraps

A tantalizing spicy beef version of a crunchy lettuce wrap! Yum!
2 Servings Meet The Cook OAMM Staff Member Spotlight - Kim Kim Print
Spicy Beef Lettuce Wraps

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large skillet combine cooked ground beef, onions, salt, and pepper for 3-4 minutes.
  2. Add garlic and ginger and cook until garlic and ginger are fragrant about 2-3 more minutes.
  3. In a bowl, mix together sesame oil, soy sauce, water, honey, and Sriracha.
  4. Pour over beef and mix to coat. Cook a minute or two until slightly thickened.
  5. Remove from heat and stir in lime juice, green onions, peanuts, and cilantro.
  6. Serve over a bed of lettuce or wrap in lettuce leaves.

Freezing Directions

Why would I want to freeze this?

  1. In a large skillet combine cooked ground beef, onions, salt, and pepper for 3-4 minutes.
  2. Add garlic and ginger and cook until garlic and ginger are fragrant about 2-3 more minutes.
  3. In a bowl, mix together sesame oil, soy sauce, water, honey, and Sriracha.
  4. Pour over beef and mix to coat. Cook a minute or two until slightly thickened.
  5. Remove from heat and stir in lime juice, green onions, peanuts, and cilantro.
  6. Allow meat to cool.
  7. Spoon into indicated number of freezer bags. Label and freeze.

Serving Day Directions

  1. Reheat in the microwave for 1-2 minutes, or until heated through.
  2. Serve over a bed of romaine lettuce or wrap in romaine lettuce leaves.

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