recipes / Lunch / Spicy Beef Lettuce Wraps

Spicy Beef Lettuce Wraps

A tantalizing spicy beef version of a crunchy lettuce wrap! Yum!
2 Servings Meet The Cook OAMM Staff Member Spotlight - Kim Kim Print
Spicy Beef Lettuce Wraps

Ingredients

  • 1 ½ cups cook Ground Beef
  • ½ cups dice Onion
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 2 teaspoons mince Garlic, Cloves
  • 1 teaspoon peel and mince Ginger, Fresh
  • 2 ½ tablespoons Sesame Oil
  • 2 ½ tablespoons Soy Sauce
  • 1 tablespoon Water, Hot
  • ½ teaspoons Honey
  • 1 tablespoon Sriracha Sauce
  • 1 ½ tablespoons juice Lime
  • ¼ cups dice Green Onion (Scallion)
  • ¼ cups chop Peanuts
  • ¼ cups chop Cilantro, Fresh
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 4 cups Lettuce, Romaine

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large skillet combine cooked ground beef, onions, salt, and pepper for 3-4 minutes.
  2. Add garlic and ginger and cook until garlic and ginger are fragrant about 2-3 more minutes.
  3. In a bowl, mix together sesame oil, soy sauce, water, honey, and Sriracha.
  4. Pour over beef and mix to coat. Cook a minute or two until slightly thickened.
  5. Remove from heat and stir in lime juice, green onions, peanuts, and cilantro.
  6. Serve over a bed of lettuce or wrap in lettuce leaves.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large skillet combine cooked ground beef, onions, salt, and pepper for 3-4 minutes.
  2. Add garlic and ginger and cook until garlic and ginger are fragrant about 2-3 more minutes.
  3. In a bowl, mix together sesame oil, soy sauce, water, honey, and Sriracha.
  4. Pour over beef and mix to coat. Cook a minute or two until slightly thickened.
  5. Remove from heat and stir in lime juice, green onions, peanuts, and cilantro.
  6. Allow meat to cool.
  7. Spoon into indicated number of freezer bags. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Reheat in the microwave for 1-2 minutes, or until heated through.
  2. Serve over a bed of romaine lettuce or wrap in romaine lettuce leaves.

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