Slow Cooker Spicy Peach Chicken Sliders - Lunch Version
6
Servings
4
Ingredients
11
Comments
Prepare these Spicy Peach Chicken Sliders ahead of time to have a grown up lunch option in the freezer!
6
Servings
4
Ingredients
11
Comments
Ingredients
- 1 ½ pounds Chicken, Boneless Breasts
- 8 ounces Peach Jam
- 12 fluid ounces Barbecue Sauce
- 12 individual Slider Buns
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place chicken, peach jam, and barbecue sauce in slow cooker.
- 1914712 Upgrade to a paid membership 5269 to unlock all instructions 45421
- 6625580 Upgrade to a paid membership 37975 to unlock all instructions 41119
- 2344491 Upgrade to a paid membership 37759 to unlock all instructions 3480
- 6412402 Upgrade to a paid membership 28088 to unlock all instructions 63672
- 844872 Upgrade to a paid membership 56337 to unlock all instructions 52272
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 7670571 Upgrade to a paid membership 78767 to unlock all instructions 66109
- 6812350 Upgrade to a paid membership 11264 to unlock all instructions 84068
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place chicken, peach jam, and barbecue sauce in slow cooker.
- Cook on low for 5.5 hours.
- Remove chicken from slow cooker and shred. Place chicken back in the sauce and stir well.
- Place chicken back in the sauce and cook 30 more minutes.
- Top slider buns with chicken and serve.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 2 sliders Amount Per Serving
- Calories
- 488
- Total Fat
- 6g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 83mg
- Sodium
- 633mg
- Total Carbohydrates
- 78g
- Fiber
- 0g
- Sugar
- 42g
- Protein
- 30g
- WW Freestyle
- 15
11 Comments
Join the discussionHi Katie, I love the idea of the peach sliders ( peaches are my fav), but my ? For you is….can I substitute chicken thighs for chicken breasts? I digest them better, since having a gastric bypass.
Absolutely! My husband prefers chicken breasts but I prefer thighs myself as well. 🙂 Enjoy!
Has anyone tried these as lettuce wraps instead of on buns? My husband is allergic to most grains.
Katrina – I think they would be delicious in lettuce wraps! Great idea!
Does the chicken need to be thawed or frozen??
Thawed chicken.
so can these meals be frozen raw?
Alexis – yes – you could certainly freeze the ingredients in a gallon bag. Then on cooking day, thaw and place into slow cooker.
So I pulled a few of the bags out of the freezer for dinner last night, heated it up in the oven and went to finish a project I had been working on. When I got back the entire meal had been devoured by my boys and there was nothing left, LOL!! They have never done that and are super picky eaters. I mean seriously! One of them I had to put in sensory therapy so he would learn to eat…so no joke here about the picky eater part. I was told they are amazing. I will get to find out for myself tonight, lol!! This definitely makes our Family Favorite list!!
Wow, Monica! Great news- so glad they loved it!
These recipes look great